Culinary Grade Matcha is a premium green tea powder specifically harvested and processed to be used as an ingredient in cooking, baking, and blended drinks.
| Mesh | 800-1000 |
|---|---|
| Harvest Time | 2nd or 3rd Flush (Summer) |
| Color | Green |
| Aroma | Strong Grassy |
| Taste | Low Umami, Astringency |
| Model | 2A, 3A |
| Application | Baking, Pastries, Ice Cream |
Don’t let the name fool you—our Culinary Grade Matcha is a powerhouse of flavor. Sourced from later harvests (second or third flush), these leaves have had more exposure to sunlight, resulting in higher catechin levels and a stronger, more astringent taste. This is intentional: a delicate ceremonial matcha would disappear in a cake, but our Culinary Grade cuts through flour, sugar, butter, and heat to deliver that signature green tea taste and color to your baked goods.
We will contact you within 1 working day, please pay attention to the email with the suffix “@biguotea.com”.
